advice
This section brings together all the best practices from design to execution of efficient stainless steel bar stations. As every establishment has its own specifics, we share our knowledge and industry experience as bar designers and builders to help you better understand your project.
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Questions to ask yourself before your first Bar Circus date
Published : 2025-06-04 | Categories : Best practices , Circus Bar ProjectA 10-step guide
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Beverage service strategy in food court, food market, and food hall
Published : 2023-08-17 | Categories : Best practicesIn the field of bars, as a designer, food [...]
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Beer wall and tap wall, presentation of the different installations
Published : 2023-06-23 | Categories : Best practicesIn recent years, beer consumption in Cafés, [...]
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PROFESSIONAL ICE MACHINE
Published : 2023-03-16 | Categories : Best practicesIce is an essential part of the initial [...]
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CHOOSE AND CALIBRATE THE COCKTAIL STATION
Published : 2023-02-14 | Categories : Best practicesThe cocktail station made its appearance in [...]
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DIMENSIONS OF THE PROFESSIONAL BAR COUNTER AND BACK BAR
Published : 2023-02-13 | Categories : Best practicesWe have seen that ensuring work comfort is [...]
