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Refrigerated table

The refrigerated table is an essential piece of equipment in professional kitchens, combining a work surface with refrigerated storage space. This category includes several types of equipment: positive and negative refrigerated tables, refrigerated undercounters, preparation tables, pizza tables, and saladette units, to meet all storage and preparation needs. It allows ingredients to be kept within reach while ensuring they are maintained at a controlled temperature. Appreciated by chefs, pizza makers, and caterers, it optimizes work comfort and daily productivity. On our site, discover a wide selection of robust and reliable refrigerated tables, with models from brands ATOSA, HOSHIZAKI, INFRICO, TEFCOLD, and TRUE, suitable for every type of catering profession.