advice
This section brings together all the best practices from design to execution of efficient stainless steel bar stations. As every establishment has its own specifics, we share our knowledge and industry experience as bar designers and builders to help you better understand your project.
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ILLUMINATING THE COUNTER AND BACK BAR IN THE RULES OF ART
Published : 2023-02-12 | Categories : Best practicesIn addition to managing the scenographic [...]
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WHAT FLOOR FOR THE BAR? RAISED FLOOR OR SOLID SLAB? TILES, RESIN?
Published : 2023-02-12 | Categories : Best practicesNo matter the dimensions of the bar, the [...]
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CALCULATE THE STAFFING OF YOUR BAR, RESTAURANT, OR ANY OTHER ERP (FRANCE)
Published : 2023-02-07 | Categories : Best practicesHotels, bars, and restaurants are subject to [...]
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LEGISLATIVE FRAMEWORK AND TECHNIQUES FOR THE CREATION AND OPERATION OF STATIONS
Published : 2023-02-06 | Categories : Best practicesIn France and Europe, several key [...]
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MAINTAINING A STAINLESS STEEL BAR
Published : 2023-02-06 | Categories : Best practicesNo matter the dimensions of the bar, the [...]
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THE WATERPROOFING OF FLOORS AT THE BAR
Published : 2023-02-06 | Categories : Best practicesSince the bar is a technical area with water [...]
