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100L cocktail station on legs

Name: 100L cocktail station on legs
Brand: BAR CIRCUS
SKU: OS-1089
Price: 2403 EUR
Availability: InStock

REF : OS-1089

Complete cocktail station. Maximum ice load 100 L. Dry speed rack load of 12 to 14 bottles + icewell speed rack load of 8 bottles. Integrated tool washing basin, tool drying rack, and sliding cutting board. Additional integrated shaker drying rack, trash bin. Model with ready-to-install legs. External dimensions 1147 x 630 x 960 mm. 304 L stainless steel, thickness of 1.5 to 3 mm.

€2,403.00

Tax excluded

In stock

2883,6 € incl. tax

local_shipping

Free shipping under certain conditions.

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from 92.10 €/month including tax

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Warranty: 1 year parts

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After-sales service throughout France

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settings

Preventive maintenance possible

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file_download Technical data sheet to download

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Bar Circus offers you a complete cocktail station with a 100 L ice capacity, which is 260 cocktails before needing to restock the ice (according to the average UP/h-bar).

This cocktail station from the Bar Circus collection can be assembled into Bar Circus furniture or set up alone on countertops.

Our product advantages

– The full ice configuration of the cocktail station can offer a capacity of up to 100 liters.

– A large single tank that can be divided into 4 main parts using the stainless steel icewell separator and then up to 8 compartments using the additional lengthwise separation.

– Stainless steel separators to allow better cold distribution.

– A modular workspace that can be adjusted according to the bar's production needs and customized according to work habits.

– The speedrack line has a capacity of 12 to 14 bottles and can be doubled with an additional hanging speedrack to hold up to 26 bottles.

– The inclined condiment holder can accommodate up to 7 1/9th gastronorm containers.

– A 1/9th gastronorm container with a depth of 150 mm above the sink allows for storage of bar tools, muddler, mixing spoon, strainer, etc.

– The drying grid for rinse-shakers and the drying grid for jiggers are placed near the faucet and the rinse-shaker for efficient and quick access.

– Ready to install and use

Hygiene

Special care has been taken with hygiene:

– The cocktail station is made of 304 L food-grade stainless steel as standard.

– The unique tank allows for easy cleaning once the dividers are removed, making the entire tank accessible for simple cleaning.

– No protruding parts for safe use and easy maintenance.

– Each removable element is dishwasher safe.

– Ice drying rack prevents meltwater from coming into contact with service ice cubes.

– A waste collector that is dishwasher safe at the bottom of the sink to prevent clogging.

equipment list

List of delivered equipment:

– Main tank

– 2 ice drainage bottom grids

– 3 ice tank dividers

– 1 shaker drying rack

– 1 waste collection basket at the bottom of the sink

– 1 jigger drying rack

– 1 gastronorm container 1/9 depth 150 mm for bar tools

– 1 garnish rack

– 7 gastronorm containers 1/9 depth 100 mm for garnish

– 1 sliding cutting board

– 1 shaker rinse kit

– 1 drainage plumbing kit.

Not included in the kit:

– 1 bar mixer tap (allow at least 13 cm between the cocktail station and the underside of the customer counter)

– The speedrack divider inside the container. Accessory order required additionally.

The cocktail station is dedicated to demanding professionals.

It is primarily dedicated to professionals who wish to:

Push the boundaries in their beverage creation developments and provide optimal working comfort. Increasing the storage volumes of condiments allows for an expanded menu and, above all, enables efficient production at the bar without unnecessary movements, both through increased volumes and simplified access to stocks.

The increased ice volume helps avoid frequent service restocking.

With the various compatible Bar Circus accessories, the cocktail station is the scalable solution to adapt as needed during different production timelines or menu changes.

Easy installation:

The dimensions and installation instructions are available on the technical sheet.

Ensure a siphon is properly installed at the drain outlet to prevent any odor from rising back into the bar.