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Complete 100L cocktail station with liquid-solid separator "Take out"

Name: Complete 100L cocktail station with liquid-solid separator "Take out"
Brand: BAR CIRCUS
SKU: OS-1006
Price: 2550 EUR
Availability: InStock

REF : OS-1006

Complete cocktail station with "Take out" solid-liquid separator. Maximum ice load of 100 L. Dry speedrack load of 12 to 14 bottles + icewell speedrack load of 8 bottles. Integrated tool washing basin, dry tool grid, and sliding cutting board. Additional integrated shaker drying grid. External dimensions 1080 x 565 x 736 mm. Stainless steel 304 L, set composed of parts with a thickness of 1.5 to 3mm.

€2,550.00

Tax excluded

In stock

3060 € incl. tax

local_shipping

Free shipping under certain conditions.

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from 97.75 €/month including tax

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Warranty: 1 year parts

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After-sales service throughout France

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settings

Preventive maintenance possible

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Be contacted about this product

Bar Circus offers you the complete cocktail station with its registered model of solid-liquid separator "Take out" with a maximum ice capacity of 100 L, which allows for 260 cocktails before needing to restock ice (according to the average UP/h-bar).

This cocktail station from the Bar Circus collection can be assembled in Bar Circus furniture or mounted alone on countertops.

Our product advantages

– The full ice configuration of the cocktail station can offer a capacity of up to 100 liters.

– A large single tank that can be divided into 4 main parts using the stainless steel icewell separator, and then up to 8 compartments using the additional lengthwise separation.

– Stainless steel separators to allow better cold distribution.

– A modular workspace according to the production needs of the bar and customizable according to work habits.

– The speedrack line has a capacity of 12 to 14 bottles and can be doubled with a hanging speedrack to hold up to 26 bottles.

– The inclined condiment frame allows for up to 7 1/9th gastro bins.

– A 1/9 gastronorm bin with a depth of 150 mm above the sink allows for storing bar tools, muddler, mixing spoon, strainer, etc.

– The rinse-shaker drying rack and the jiggers drying rack are placed near the faucet and rinse-shaker for efficient and quick access.

Hygiene

Particular care has been taken with hygiene:

– The cocktail station is made of 304 L food-grade stainless steel as standard.

– The unique tank allows for easy cleaning once the dividers are removed, making the entire tank accessible for simple cleaning.

– No protruding parts for user safety and simplified maintenance.

– Each removable element is compatible with glasswasher cleaning.

– The ice drying grid prevents meltwater from coming into contact with serving ice cubes.

– The patented "Take out" solids and liquids separator system allows you to not worry about waste during service and prevents splashes around the cocktail station area.

equipment list

List of delivered equipment:

– Main tank

– 2 ice drainage grates

– 2 ice tank dividers

– 1 shaker drying rack

– 1 jigger drying rack

– 1 gastronorm container 1/9 depth 150 mm for bar tools

– 1 garnish rack

– 7 gastronorm containers 1/9 depth 100 mm for garnish

– 1 sliding cutting board

– 1 shaker rinse kit

– 1 complete liquid-solid separator kit "take out" (stainless steel tank, sieve, drains, and siphons)

– 1 mixer tap (ensure a minimum of 13 cm between the cocktail station and the underside of the customer counter)

– 1 drainage plumbing kit.

– 1 bar trash can.

Not included in the kit:

– The speedrack separator inside the container. Accessory order required additionally.

The UNITY cocktail station is dedicated to demanding professionals.

It is primarily dedicated to professionals who wish to:

Push the boundaries in their beverage creation developments and provide optimal working comfort. Increasing the storage volumes of condiments allows for an expanded menu and, above all, enables efficient production at the bar without unnecessary movements, both through increased volumes and simplified access to stocks.

The increased ice volume helps avoid frequent service restocking.

With the various compatible Bar Circus accessories, the cocktail station is the scalable solution to adapt as needed during different production timelines or menu changes.

Easy installation:

The dimensions and installation instructions are available on the technical sheet.

Ensure a siphon is properly installed at the drain outlet to prevent any odor from rising back into the bar.