Citrus juicer

Bar citrus juicers are devices designed to extract juice from citrus fruits such as oranges, lemons, and grapefruits. They are often used in bars and restaurants to prepare cocktails and fresh drinks. Bar citrus juicers generally have higher power and a greater pressing capacity than domestic citrus juicers, allowing them to quickly process large quantities of fruit. They are also equipped with features such as variable pressure settings and removable strainers for greater flexibility in drink preparation.