Stainless steel hotel bar station

The stainless steel bar installed measures approximately 4 meters long. In front of the bar, there is a high-performance washing station with a softener and a reverse osmosis system. At the center is the production area equipped with a cocktail station and a two-spout draft beer system.

To ensure the system's autonomy, an ice machine allows for continuous production throughout the day without requiring a complete setup of the bar. Few removable shelves are used to enable regular "deep clean" thorough cleaning of the bar.

At the back of the bar, refrigerated storage with a housed unit and coffee production are ensured. This stainless steel bar is thus a simple yet versatile and efficient configuration, perfectly suited for this type of hospitality.